Fri
Nov
6
“
One standard reference, from 1905, lists more than 6,500 distinct varieties. There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper…
And even in formerly great apple-growing states, including New York, the number of different apples has greatly diminished. According to one estimate, only 11 varieties make up 90 percent of all the apples sold in this country, and Red Delicious alone counts for nearly half of that.
